Himalayan garlic, also known in India as Kashmiri or Jammu garlic, is a rare, single-clove variety of Allium sativum. Known as Snow Mountain garlic and Ek Pothi Lahsun in Hindi, it is only harvested from the high altitudes of the Himalayas and is well-known
- control cholesterol
- raise energy levels
- increasing oxygenation and detoxifying the body
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